Spicy Cucumber Noodle Bowl (Print Version)

Refreshing spiralized cucumbers tossed in a zesty chili sauce for a crisp, flavorful meal.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, spiralized or julienned
02 - 1 medium carrot, julienned (optional)
03 - 2 scallions, thinly sliced
04 - 1 tablespoon fresh cilantro, chopped

→ Sauce

05 - 2 tablespoons low-sodium soy sauce or tamari
06 - 1 tablespoon rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon chili crisp or chili oil, adjust to taste
09 - 1 teaspoon maple syrup or honey
10 - 1 clove garlic, finely minced
11 - 1 teaspoon grated fresh ginger
12 - 1 teaspoon toasted sesame seeds

→ Toppings (optional)

13 - 2 tablespoons roasted peanuts or cashews, chopped
14 - Extra chili crisp
15 - Lime wedges

# Steps to Follow:

01 - Spiralize the cucumbers and pat dry with a paper towel to remove excess moisture.
02 - In a large bowl, mix the spiralized cucumber, julienned carrot, scallions, and chopped cilantro.
03 - In a small bowl, whisk together soy sauce or tamari, rice vinegar, sesame oil, chili crisp, maple syrup, garlic, ginger, and toasted sesame seeds until thoroughly combined.
04 - Pour the sauce over the vegetable mixture and toss gently to coat evenly.
05 - Divide the mixture between serving bowls and top with chopped nuts, extra chili crisp, and lime wedges as desired.
06 - Serve immediately to maintain a crisp texture.

# Additional Tips::

01 -
  • Ready in fifteen minutes flat, no cooking required—just chopping and tossing.
  • The chili crisp hits you with a gentle warmth that somehow feels both spicy and refreshing at once.
  • Crunchy, light, and satisfying enough to eat as a main or toss into someone else's meal as a show-stopping side.
02 -
  • Patting the cucumbers dry is the difference between a crispy, delightful bowl and a soggy disappointment—don't skip this step no matter how tired you are.
  • Serve this immediately after assembling; the longer it sits, the more the cucumbers release water and lose their crunch, so timing is everything.
03 -
  • Toast your sesame seeds in a dry pan for thirty seconds before adding them to the sauce—it deepens their flavor and adds a subtle warmth.
  • The sauce is good enough to pour over rice, roasted vegetables, or grilled tofu, so make extra if you're cooking for the week.
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