Spiced Pumpkin Mac Cheese Bites (Print Version)
Baked mac and cheese bites with pumpkin, cheddar, and paprika create a flavorful, crispy snack for any gathering.
# What You'll Need:
→ Mac & Cheese Base
01 - 2 cups cooked elbow macaroni
02 - 1 cup pumpkin puree
03 - 1 1/2 cups sharp cheddar cheese, shredded
04 - 1/2 cup Parmesan cheese, grated
05 - 1 teaspoon smoked paprika
06 - 1 teaspoon garlic powder
07 - Salt, to taste
08 - Black pepper, to taste
→ Coating & Assembly
09 - 2 large eggs, beaten
10 - 1 1/2 cups panko breadcrumbs
11 - Cooking spray
# Steps to Follow:
01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine cooked macaroni, pumpkin puree, shredded cheddar, grated Parmesan, smoked paprika, garlic powder, salt, and black pepper. Stir until thoroughly integrated.
03 - Scoop out portions of the mixture and shape into small, even balls approximately 1 1/2 inches in diameter.
04 - Dip each ball into the beaten eggs, then coat thoroughly with panko breadcrumbs.
05 - Arrange coated mac & cheese balls on the prepared baking sheet. Mist lightly with cooking spray. Transfer to the oven and bake for 20–25 minutes, or until golden brown and crisp.
# Additional Tips::
01 -
- Easy to make in advance with freezer-friendly steps
- Fantastic way to use leftover pasta or a bit of extra pumpkin
- Crispy outside creamy inside bites are a hit with adults and kids
- Baked not fried for less mess
02 -
- High in cheesy flavor with a boost of nutrition from hidden pumpkin
- Can be made ahead for easy entertaining or potlucks
- Wonderful hot or at room temperature perfect party food
03 -
- Shape the bites tightly so they hold together during baking
- Use freshly shredded cheese for the meltiest filling
- Do not skimp on the spray a little helps the panko crisp