Sparkling Grape Cheese Skewers (Print Version)

Juicy grapes and firm cheese on skewers, drizzled with honey and sparkling wine for an elegant appetizer.

# What You'll Need:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tablespoon honey
04 - 2 tablespoons sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tablespoon finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Steps to Follow:

01 - Thread one grape, one cheese cube, and another grape onto each skewer, alternating colors for visual appeal.
02 - Place the prepared skewers attractively on a serving platter.
03 - Whisk together honey and sparkling wine in a small bowl until fully combined.
04 - Evenly drizzle the honey and sparkling wine mixture over the assembled skewers.
05 - Sprinkle with chopped fresh mint and freshly ground black pepper if desired, then serve immediately for optimal freshness.

# Additional Tips::

01 -
  • Festive and elegant appetizer
  • Perfect for ringing in the New Year
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Use firm cheese that holds its shape well on the skewer
  • Drizzle the honey mixture just before serving to keep the skewers fresh
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