Save to Pinterest A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter has become my go-to for weekend breakfasts when I want something both beautiful and satisfying.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save to Pinterest This breakfast platter always brings my family together on weekend mornings, sharing stories over fresh flavors.
Notes
Substitute gluten-free bread or pastries for a gluten-free version. Use seasonal fruits as available. Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, small bowls or glasses, non-stick skillet, toaster, knife and cutting board.
Allergen Information
Contains: Wheat (bread, croissants), Eggs, Milk (butter, Greek yogurt), Walnuts (tree nuts). For nut allergies, omit walnuts. For gluten allergies, use gluten-free bread or pastries. Double-check all ingredient labels for specific allergens.
Save to Pinterest Enjoy this colorful breakfast platter fresh and vibrant to start your day right.
Common Recipe Questions
- → What fruits are best for this platter?
Strawberries, blueberries, orange segments, and banana slices offer a colorful, fresh mix, but seasonal fruits can be swapped in to keep it vibrant.
- → How can I cook the eggs for the platter?
Heat olive oil or butter in a non-stick skillet over medium heat and cook eggs sunny side up or to your preference, seasoning with salt and black pepper.
- → What breads are included in this breakfast?
Multigrain bread slices and croissants are toasted and lightly spread with unsalted butter to add a warm, flaky texture to the platter.
- → Can this platter accommodate dietary restrictions?
Yes, gluten-free bread or pastries can be used instead of traditional breads, and walnuts can be omitted for nut allergies.
- → How should the yogurt be prepared for the platter?
Layer Greek yogurt in small bowls or glasses, drizzle with honey, and top with granola for added sweetness and crunch.
- → What drinks pair well with this breakfast?
Coffee, tea, fresh juice, or a light sparkling wine complement the flavors and textures of this colorful morning spread.