Smoked Salmon Bagel Capers (Print Version)

Toasted bagels with cream cheese, smoked salmon, capers, onion, dill, and lemon, ready in minutes.

# What You'll Need:

→ Bagels and Spreads

01 - 2 bagels, sliced and toasted
02 - 4 ounces cream cheese

→ Toppings

03 - 4 ounces smoked salmon, thinly sliced
04 - 2 tablespoons capers, drained
05 - 1/4 medium red onion, thinly sliced
06 - Fresh dill, for garnish
07 - Lemon wedges, for serving

# Steps to Follow:

01 - Slice each bagel in half and toast until golden brown.
02 - Evenly spread cream cheese over the warm bagel halves.
03 - Layer smoked salmon slices over the cream cheese. Sprinkle with capers and arrange red onion rings on top.
04 - Garnish with fresh dill and serve each bagel half with a lemon wedge for squeezing just before eating.

# Additional Tips::

01 -
  • Uses everyday ingredients that are easy to find
  • Ready in just ten minutes with no cooking required
  • Balances creamy salty and tangy flavors for the perfect bite
  • Customizable for any season or taste preference
02 -
  • Loaded with protein and healthy fats so it keeps you full
  • Quick to make for busy mornings or entertaining
  • Naturally customizable to suit different tastes
03 -
  • Pat capers dry before adding so they do not add extra moisture
  • Serve bagels open face for easier eating
  • If serving a crowd offer all toppings on a platter and let everyone build their own

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