Save to Pinterest A hearty, comforting chili is the ultimate solution for cold winter days. This easy dump-and-go recipe is packed with ground beef, two types of beans, and a rich tomato base, offering a satisfying meal with minimal preparation time. Whether you're looking for a simple weeknight dinner or a crowd-pleasing main dish, this slow cooker chili delivers deep, savory flavors with very little effort.
Save to Pinterest Using a slow cooker allows the spices—like smoked paprika, cumin, and chili powder—to fully penetrate the meat and beans, creating a depth of flavor that is hard to achieve on a stovetop in a short amount of time. It is the perfect set-it-and-forget-it meal for busy lifestyles.
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey, if preferred)
- Vegetables: 1 medium onion (diced), 2 cloves garlic (minced), 1 red bell pepper (diced)
- Beans & Legumes: 1 can (15 oz/425 g) kidney beans (drained and rinsed), 1 can (15 oz/425 g) black beans (drained and rinsed)
- Tomatoes & Liquids: 1 can (28 oz/800 g) crushed tomatoes, 1 can (15 oz/425 g) diced tomatoes, 1 cup (240 ml) beef broth
- Spices & Seasonings: 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt (or to taste), 1/2 tsp black pepper, 1/4 tsp cayenne pepper (optional)
Instructions
- Step 1
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. (Optional: You may skip browning for a true dump-and-go, but browning adds flavor.)
- Step 2
- Add the cooked beef, onion, garlic, bell pepper, kidney beans, black beans, crushed tomatoes, diced tomatoes, and beef broth to the slow cooker.
- Step 3
- Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).
- Step 4
- Stir to combine all ingredients well.
- Step 5
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Step 6
- Taste and adjust seasoning if needed before serving.
- Step 7
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Zusatztipps für die Zubereitung
For the best results, use a slow cooker with at least a 5-quart capacity. Utilizing a wooden spoon for stirring ensures you don't scratch your appliance. If you have the time, browning the beef in a skillet before adding it to the slow cooker is highly recommended as it adds a rich, caramelized flavor to the final dish.
Varianten und Anpassungen
To make this recipe vegetarian, simply omit the ground beef and add an extra can of beans or some corn for texture. For those who enjoy a bit of heat and a smoky finish, try adding a chipotle pepper in adobo sauce. Ground turkey is also an excellent substitute for beef if you are looking for a leaner protein option.
Serviervorschläge
Serve this chili hot in large bowls. It pairs perfectly with a side of cornbread or served over a bed of fluffy white rice. To elevate the dish, add garnishes like shredded cheddar cheese, a dollop of sour cream, or fresh cilantro. Each serving contains approximately 370 calories and 40g of carbohydrates.
Save to Pinterest This slow cooker chili is a dependable staple for any home cook. With its balance of savory beef, fiber-rich beans, and warming spices, it provides a nutritious and delicious meal that the whole family will love. Enjoy the simplicity of slow cooking and the comforting results of this American classic.
Common Recipe Questions
- → Can I make this vegetarian?
Yes, simply omit the ground beef and add an extra can of beans or corn to maintain heartiness and protein content.
- → How long does it keep?
Leftovers store well in the refrigerator for 4-5 days and freeze beautifully for up to 3 months in airtight containers.
- → Do I have to brown the meat first?
Browning adds extra flavor, but you can skip this step for true dump-and-go convenience. The chili will still be delicious.
- → How can I make it spicier?
Add more cayenne pepper, include a chipotle pepper in adobo sauce, or serve with hot sauce for adjustable heat levels.
- → What should I serve with it?
Cornbread, crusty bread, or over rice are classic accompaniments. Top with shredded cheese, sour cream, green onions, or fresh cilantro.