Save to Pinterest A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This slow cooker Cajun potato soup quickly became a family favorite on chilly evenings thanks to its rich flavor and easy preparation.
Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
Instructions
- Step 1:
- Add the potatoes onion celery carrots bell pepper garlic corn (if using) and sausage (if using) to the slow cooker.
- Step 2:
- Pour in the broth and add the Cajun seasoning smoked paprika dried thyme black pepper cayenne (if using) and salt. Stir to combine.
- Step 3:
- Cover and cook on low for 6&7 hours or on high for 3&4 hours until potatoes and vegetables are tender.
- Step 4:
- Using a potato masher or immersion blender mash some of the potatoes directly in the slow cooker to thicken the soup leaving some chunks for texture.
- Step 5:
- Stir in the milk and cream then cook uncovered on high for an additional 20&30 minutes until heated through.
- Step 6:
- Taste and adjust seasoning as needed.
- Step 7:
- Serve hot garnished with green onions and parsley.
Save to Pinterest We enjoy this soup together especially on cold nights when it brings warmth and comfort to our family table.
Required Tools
Slow cooker (crockpot), chefs knife, cutting board, potato masher or immersion blender, ladle
Allergen Information
Contains dairy (milk cream) for dairy-free use plant-based alternatives. Contains possible gluten if sausage is not gluten-free—check labels. For vegetarian or vegan version omit sausage or use a plant-based substitute.
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g per serving
Save to Pinterest This slow cooker Cajun potato soup is both easy to prepare and deeply satisfying, perfect for any day.
Common Recipe Questions
- → Can I make this soup vegan?
Yes, substitute vegetable broth and use plant-based milk and cream alternatives to keep it vegan-friendly.
- → How do I adjust the spice level?
Modify the amount of Cajun seasoning and cayenne pepper according to your preferred heat level.
- → What is the best way to thicken the soup?
Mash some potatoes directly in the pot after cooking to naturally thicken the texture while leaving some chunks intact.
- → Can I add protein to this dish?
Cooked andouille or smoked sausage adds flavor and protein; for a vegetarian option, omit or use plant-based substitutes.
- → What are good garnishes for this meal?
Sliced green onions and chopped fresh parsley provide a fresh, vibrant finish.
- → Is it safe to prepare this in a slow cooker?
Yes, slow cooking helps develop deep flavors while tenderizing the potatoes and vegetables perfectly.