Shrimp Chorizo Breakfast Skillet (Print Version)

Savory shrimp, chorizo, eggs, peppers, and potatoes combine for a hearty skillet perfect for breakfast.

# What You'll Need:

→ Seafood & Meats

01 - 8 ounces large shrimp, peeled and deveined
02 - 5 ounces chorizo sausage, sliced

→ Vegetables

03 - 1 medium russet potato, diced
04 - 1 red bell pepper, diced
05 - 1 small yellow onion, chopped
06 - 2 cloves garlic, minced
07 - 1 jalapeño, seeded and finely diced (optional)

→ Eggs

08 - 4 large eggs

→ Spices & Seasonings

09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon ground cumin
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
13 - 2 tablespoons chopped fresh cilantro (for garnish)

→ Oils

14 - 2 tablespoons olive oil

# Steps to Follow:

01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden and tender, about 8 to 10 minutes. Transfer potatoes to a plate and set aside.
02 - Add the remaining olive oil to the skillet. Add chorizo slices and sauté for 2 to 3 minutes until browned and the oils have rendered.
03 - Add chopped onion, diced red bell pepper, and jalapeño, if using. Cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
04 - Return cooked potatoes to the skillet. Sprinkle in smoked paprika, ground cumin, salt, and black pepper. Mix thoroughly to combine.
05 - Move the mixture to the sides of the skillet to create space in the center. Add shrimp and cook for 1 to 2 minutes per side, until just pink and opaque. Stir all ingredients together.
06 - Make four small wells in the mixture and crack one egg into each well. Lower heat to a gentle setting, cover the skillet, and cook until eggs are just set, approximately 4 to 5 minutes. For firmer yolks, increase cooking time by 1 to 2 minutes.
07 - Top with chopped fresh cilantro and serve immediately.

# Additional Tips::

01 -
  • Uses just one skillet for easy cleanup
  • Ready in under 40 minutes for busy mornings
  • Packed with protein and veggies for a balanced start
  • Hearty and satisfying but feels special enough for weekend company
02 -
  • High in protein and gluten free for many diets
  • Can be adapted with sweet potato or other proteins
  • Tastes even better reheated the next morning
03 -
  • Always use a heavy bottomed skillet for a good sear on potatoes and sausage
  • To avoid overcooking the shrimp lid the pan only after they have just turned pink
  • For prettier presentation crack eggs into a ramekin first then gently slide into the wells

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