Shrimp Avocado Mango Salsa Bowls (Print Version)

Shrimp, avocado, and mango salsa unite in fresh fusion bowls with zesty lime chili sauce.

# What You'll Need:

→ Shrimp

01 - 1 pound shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
05 - Chili powder, to taste

→ Mango Salsa

06 - 1 ripe mango, diced
07 - 1/2 red onion, finely chopped
08 - 1/2 red bell pepper, diced
09 - 1/4 cup cilantro, chopped
10 - Juice of 1 lime
11 - Salt, to taste

→ Lime-Chili Sauce

12 - 1/4 cup Greek yogurt or sour cream
13 - 1 teaspoon lime juice
14 - Pinch of chili powder or a few drops hot sauce
15 - Salt, to taste

→ Bowl Base and Garnish

16 - 2 cups cooked rice or quinoa
17 - 1 avocado, sliced
18 - Lettuce leaves or mixed greens, optional

# Steps to Follow:

01 - Pat shrimp dry and season with salt, black pepper, and chili powder. Heat olive oil in a skillet over medium-high heat, add shrimp and sauté for 2 minutes per side until pink and cooked through.
02 - In a mixing bowl, combine diced mango, chopped red onion, diced bell pepper, chopped cilantro, lime juice, and salt. Toss to blend and set aside.
03 - In a small bowl, mix Greek yogurt or sour cream, lime juice, chili powder or hot sauce, and salt. Stir smooth and adjust seasoning if necessary.
04 - Divide cooked rice or quinoa among serving bowls. Arrange sautéed shrimp, sliced avocado, and mango salsa on top. Drizzle with lime-chili sauce and garnish with greens as desired.

# Additional Tips::

01 -
  • Quick enough for busy nights ready in about half an hour
  • Easy to prep ahead or meal prep for lunches
  • Gluten free and easy to make dairy free
  • Crowd pleasing with its vibrant flavors
02 -
  • Loaded with protein, good fats, and vitamin C
  • Can be made ahead, elements stay fresh refrigerated
  • Great for casual entertaining or meal prep
03 -
  • Let the shrimp dry a bit before sautéing for better browning
  • Taste your salsa and sauce before serving, adjust salt or lime as needed
  • Layer the bowls just before eating for best texture and flavor

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