A quick dish loaded with crunchy chips, hearty beans, and vibrant frozen vegetables, ready in minutes.
# What You'll Need:
→ Base
01 - 7 ounces tortilla chips
→ Beans
02 - 1 can (14 ounces) black beans, rinsed and drained
03 - 1/2 teaspoon ground cumin
04 - 1/2 teaspoon smoked paprika
05 - 1/4 teaspoon chili powder
06 - Salt and freshly ground black pepper, to taste
→ Frozen Vegetables
07 - 2 cups mixed frozen vegetables (corn, bell peppers, carrots, peas)
→ Cheese
08 - 1 1/2 cups shredded cheddar cheese
→ Toppings
09 - 2 spring onions, thinly sliced
10 - 1 medium tomato, diced
11 - 1 small jalapeño, thinly sliced (optional)
12 - Fresh cilantro, chopped
13 - Sour cream, for serving
14 - Salsa, for serving
15 - Lime wedges, for serving
# Steps to Follow:
01 - Preheat oven to 400°F and line a large baking sheet with parchment paper.
02 - In a mixing bowl, combine rinsed black beans with ground cumin, smoked paprika, chili powder, salt, and freshly ground black pepper.
03 - Spread the tortilla chips evenly on the prepared baking sheet.
04 - Distribute the spiced black beans evenly over the tortilla chips.
05 - Evenly scatter the mixed frozen vegetables atop the beans and chips.
06 - Sprinkle shredded cheddar cheese over all ingredients on the baking sheet.
07 - Place in the oven and bake for 12 to 15 minutes until cheese is melted and bubbling and vegetables are heated through.
08 - Remove from oven and garnish with sliced spring onions, diced tomato, jalapeño, and chopped cilantro.
09 - Serve immediately alongside sour cream, salsa, and lime wedges.
