Save to Pinterest Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This duo has become my go-to starter for holiday gatherings because it combines simplicity with impressive flavor.
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2 to 4 tbsp water as needed, paprika and olive oil for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make Dough:
- In a mixing bowl combine flour baking powder salt and chopped rosemary. Add olive oil and water stirring until a dough forms.
- Roll Out Dough:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Prepare Crackers:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake:
- Bake for 15 to 20 minutes until crisp and golden. Cool completely on a wire rack.
- Make Hummus:
- For the hummus combine chickpeas tahini lemon juice garlic olive oil cumin and salt in a food processor. Blend until smooth adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Save to Pinterest Preparing this recipe always brings my family together as we enjoy mixing and tasting each delicious step.
Notes
For added flavor top crackers with cracked black pepper before baking. Garnish hummus with chopped parsley or toasted pine nuts for a festive touch.
Required Tools
Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter
Allergen Information
Contains wheat (gluten) and sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Save to Pinterest This rosemary cracker and hummus duo is the perfect easy appetizer to wow your guests during festive occasions.
Common Recipe Questions
- → What gives the crackers their flavor?
Fresh rosemary and flaky sea salt enhance the crackers with an aromatic and savory profile.
- → How is the hummus made creamy?
Blending chickpeas with tahini, olive oil, and lemon juice creates a smooth, rich hummus texture.
- → Can these be prepared ahead of time?
Yes, both crackers and hummus can be made a day ahead and stored airtight for convenience.
- → What type of flour is used in the crackers?
All-purpose flour provides a crisp and sturdy base for the crackers.
- → Are there options to add extra flavor to crackers?
Sprinkling cracked black pepper before baking adds a subtle spicy kick to the crackers.