Roasted Red Pepper Cheese (Print Version)

A savory sandwich featuring roasted red peppers and creamy goat cheese on golden, crispy bread.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country bread

→ Cheese

02 - 3.5 oz goat cheese, softened
03 - 2 oz shredded mozzarella cheese

→ Vegetables

04 - 1 large roasted red bell pepper, sliced into strips

→ Spreads

05 - 2 tbsp unsalted butter, softened
06 - 1 tsp olive oil (optional for grilling)

→ Seasonings

07 - Freshly ground black pepper, to taste
08 - 1 tsp fresh basil, chopped (optional)

# Steps to Follow:

01 - Arrange bread slices and spread softened goat cheese evenly on two slices.
02 - Layer roasted red pepper strips over goat cheese, then sprinkle with shredded mozzarella, fresh basil, and black pepper as desired.
03 - Cover with remaining bread slices to form sandwiches.
04 - Spread softened butter evenly on the outside of each sandwich.
05 - Preheat a skillet or grill pan over medium heat and optionally add olive oil for extra crispness.
06 - Cook sandwiches for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
07 - Remove from heat, cut in half, and serve immediately.

# Additional Tips::

01 -
  • The contrast between the creamy goat cheese and crispy bread edges is genuinely addictive.
  • Roasted red peppers add natural sweetness without needing any sugar or complicated flavor layers.
  • It comes together faster than delivery, and tastes infinitely better than anything you'd order.
02 -
  • Room-temperature goat cheese spreads like a dream; pulling it straight from the fridge guarantees torn bread and frustration.
  • Medium heat is your friend here—high heat burns the bread before the cheese inside has a chance to soften, and low heat makes everything greasy without any color.
  • The pepper strips should be patted somewhat dry before layering, or excess liquid steams the bread and ruins your crispy exterior.
03 -
  • Use a spatula to press gently during cooking—this helps the cheese make full contact with the hot pan and guarantees even melting.
  • Slice your finished sandwich diagonally; it's not just prettier, the diagonal cut helps you see that golden, melty interior and makes each bite feel more intentional.
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