Ricotta Herb Omelette Wraps (Print Version)

Tender omelette wraps filled with creamy ricotta, fresh herbs, and lemon zest for a vibrant, light meal.

# What You'll Need:

→ Egg Base

01 - 4 large eggs
02 - 2 tablespoons milk
03 - Salt, to taste
04 - Black pepper, to taste

→ Herb Ricotta Filling

05 - 1 cup ricotta cheese
06 - 2 tablespoons fresh chives, finely chopped
07 - 2 tablespoons fresh parsley, finely chopped
08 - 1 tablespoon fresh dill, finely chopped
09 - 1 teaspoon lemon zest
10 - Salt, to taste
11 - Black pepper, to taste

→ For Cooking

12 - 1 tablespoon olive oil or unsalted butter

→ To Serve (optional)

13 - Mixed salad greens
14 - Cherry tomatoes, halved

# Steps to Follow:

01 - In a mixing bowl, whisk together eggs, milk, salt, and black pepper until fully incorporated and lightly frothy.
02 - In a separate bowl, combine ricotta cheese, chives, parsley, dill, lemon zest, salt, and black pepper. Stir until smooth and evenly blended.
03 - Heat half of the olive oil or butter in a nonstick skillet over medium heat. Pour in half of the egg mixture, swirling to create an even layer in the pan.
04 - Cook for 2 to 3 minutes until the omelette is just set but still tender. Carefully slide onto a plate.
05 - Repeat the cooking procedure with remaining oil and egg mixture to make a second omelette.
06 - Spread half the prepared ricotta-herb filling evenly over each omelette. Gently roll each omelette into a wrap.
07 - Slice each wrap in half and serve warm, accompanied by mixed salad greens and halved cherry tomatoes if desired.

# Additional Tips::

01 -
  • Uses only simple fresh ingredients you likely already have
  • Quick to make even on busy mornings
  • Customizable with your favorite herbs and greens
  • Naturally gluten free and vegetarian
02 -
  • High in protein and vegetarian friendly
  • Suitable for gluten free diets
  • Simple to double for a crowd
03 -
  • Wipe the skillet lightly with oil between omelettes to prevent sticking
  • Do not overcook the eggs for a pliable wrap
  • Mix herbs into the ricotta just before assembly for the most fragrance
  • A good quality ricotta and fresh herbs make all the difference

Return