# What You'll Need:
→ Dairy
01 - 7 oz Brie cheese, rind trimmed, cut into 24 cubes
→ Pastry
02 - 1 sheet (9 oz) frozen puff pastry, thawed
→ Sauce
03 - 1/2 cup cranberry sauce (homemade or store-bought)
→ Garnish (Optional)
04 - 2 tablespoons chopped pecans or walnuts
05 - 1 tablespoon fresh rosemary, finely chopped
# Steps to Follow:
01 - Preheat the oven to 400°F. Lightly grease a 24-cup mini muffin tin with nonstick spray or line with parchment squares.
02 - On a lightly floured surface, roll the thawed puff pastry into a 12 x 12 inch square. Cut into 24 equal squares.
03 - Gently press each square into a muffin cup to form a shell.
04 - Place one Brie cube into each pastry cup evenly.
05 - Top each filled shell with approximately 1/2 teaspoon of cranberry sauce.
06 - Sprinkle with chopped nuts and rosemary if desired.
07 - Bake for 13 to 15 minutes until the pastry is golden and the cheese is bubbly.
08 - Allow to cool slightly before serving warm.
