Picnic Caprese Skewers (Print Version)

Vibrant cherry tomato, mozzarella, and basil skewers with a sweet balsamic drizzle for fresh outdoor bites.

# What You'll Need:

→ Skewers

01 - 24 cherry tomatoes
02 - 24 mini mozzarella balls (bocconcini or ciliegine)
03 - 24 fresh basil leaves
04 - 1 tablespoon extra virgin olive oil
05 - 1/4 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper

→ Balsamic Drizzle

07 - 1/2 cup balsamic vinegar
08 - 1 tablespoon honey

# Steps to Follow:

01 - Combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 8-10 minutes, stirring occasionally, until the mixture is reduced by half and thickened. Remove from heat and let cool completely.
02 - On each 6-inch cocktail skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat this pattern to fill the skewer, finishing with a cherry tomato.
03 - Arrange assembled skewers on a serving platter. Drizzle with extra virgin olive oil and season with sea salt and freshly ground black pepper.
04 - Just before serving, lightly drizzle the cooled balsamic reduction over the skewers, or serve it on the side for dipping.

# Additional Tips::

01 -
  • Quick and Easy: Ready in just 25 minutes from start to finish.
  • Naturally Healthy: A vegetarian and gluten-free snack that everyone can enjoy.
  • Gourmet Flavor: The homemade balsamic and honey reduction provides a sophisticated sweet-tangy finish.
02 -
  • Contains dairy (mozzarella). Always check cheese packaging for possible allergens or cross-contamination.
  • Wait to apply the balsamic drizzle until just before serving to keep the basil from wilting.
  • Each serving of two skewers contains approximately 110 calories, making it a light and satisfying choice.
Return