Pepper Jack Tomato Cheese (Print Version)

Melty pepper jack cheese and fresh tomato on jalapeño bread, grilled to golden perfection.

# What You'll Need:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper

# Steps to Follow:

01 - Lay out bread slices on a clean surface and butter one side of each slice.
02 - Place two bread slices, buttered side down, and layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired.
03 - Top with remaining bread slices, buttered side up, forming two sandwiches.
04 - Preheat a large nonstick skillet or griddle over medium heat.
05 - Place sandwiches on skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese has melted.
06 - Remove from heat, let rest for 1 minute, slice in half, and serve immediately.

# Additional Tips::

01 -
  • Quick and Easy: Ready in just 13 minutes from start to finish, making it perfect for a fast lunch.
  • Spicy & Flavorful: Jalapeño-studded bread and pepper jack cheese provide a delightful, well-balanced heat.
  • Gooey Perfection: Achieves that irresistible melted cheese pull combined with the juiciness of fresh tomato.
02 -
  • Use softened butter: It spreads easily on the bread without tearing it, ensuring an even, golden crust.
  • Medium heat is key: Cooking on medium heat allows the cheese to melt completely by the time the bread is perfectly toasted without burning.
  • Press gently: A light press with a spatula helps the ingredients meld together and ensures good contact with the pan for even browning.
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