# What You'll Need:
→ Peanut Butter Filling
01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups sifted powdered sugar
→ Chocolate Coating
06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)
# Steps to Follow:
01 - Beat creamy peanut butter, softened butter, vanilla extract, and salt in a large bowl until smooth and creamy.
02 - Gradually add sifted powdered sugar and mix until the dough is stiff but pliable, using hands if necessary.
03 - Form 1-inch portions into smooth balls and place on a parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips and coconut oil (if used) together over simmering water or in short microwave bursts, stirring until smooth.
06 - Use a toothpick to dip each chilled ball about 3/4 into the melted chocolate, leaving the top exposed; allow excess chocolate to drip off.
07 - Place dipped balls back on the baking sheet, remove toothpicks, gently smooth the holes if desired, then refrigerate until the chocolate sets, about 30 minutes.
08 - Store buckeyes in an airtight container refrigerated until ready to serve.
