Bite-sized pancakes served cereal-style with syrup and berries. Easy, quick, and delightful breakfast.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter, plus extra for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Steps to Follow:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly mixed.
02 - Whisk milk, egg, melted butter, and vanilla extract in a separate bowl until smooth.
03 - Gently fold the wet mixture into the dry ingredients until just combined, allowing some lumps to remain; avoid overmixing.
04 - Transfer batter into a piping bag or squeeze bottle for precise portioning.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Pipe small dots of batter approximately 1/2 inch wide onto the cooking surface, spacing them evenly.
07 - Cook for 1 to 2 minutes until bubbles appear and undersides are golden, then flip and cook for an additional minute until golden brown.
08 - Transfer cooked mini pancakes to a plate and repeat the process with remaining batter.
09 - Place mini pancakes in a bowl and garnish with maple syrup, fresh berries, and a pat of butter as desired. Serve with a spoon.
