# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt
→ Wet Ingredients
06 - ¾ cup milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus extra for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Steps to Follow:
01 - Whisk flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour the wet mixture into the dry ingredients and whisk until just combined, leaving some lumps intact.
04 - Transfer batter to a squeeze bottle, piping bag, or zip-top bag with a small corner cut.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dots of batter approximately the size of a nickel onto the skillet, spacing evenly.
07 - Cook until bubbles appear on the surface and edges look set, about 1 to 2 minutes.
08 - Flip pancake bites and cook for another 30 to 60 seconds until golden and cooked through.
09 - Transfer to a plate and repeat with remaining batter. Serve warm with milk, syrup, honey, or fresh berries.
