Overnight Oats Graveyard Halloween (Print Version)

Chocolate oats with edible tombstones and spooky toppings—delightful for Halloween or themed breakfasts.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or preferred plant-based alternative)
03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons honey or pure maple syrup
05 - 1/2 cup plain Greek yogurt or dairy-free yogurt substitute
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings and Decorations

08 - 2 oval or rectangular cookies (such as Milano or shortbread)
09 - 2 teaspoons dark chocolate, melted (for writing)
10 - 2 tablespoons mini chocolate chips
11 - 2 tablespoons crushed chocolate cookies
12 - Assorted gummy worms or candy eyes, optional for decoration
13 - Fresh mint leaves, optional for garnish

# Steps to Follow:

01 - In a medium mixing bowl, blend rolled oats, milk, cocoa powder, honey or maple syrup, yogurt, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is creamy and all ingredients are evenly incorporated.
02 - Divide the oats mixture evenly into two jars or glasses. Cover securely and refrigerate overnight, or for a minimum of six hours to allow the oats to soften and flavors to develop.
03 - Using a piping bag or toothpick, write 'RIP' on each cookie with melted dark chocolate. Set aside to allow the chocolate to harden.
04 - Remove the jars from the refrigerator. Scatter crushed chocolate cookies over the top of each serving to imitate soil.
05 - Insert a prepared cookie tombstone into each jar. Garnish with mini chocolate chips, optional gummy worms, candy eyes, and fresh mint leaves for decorative accents.
06 - Enjoy immediately while cold.

# Additional Tips::

01 -
  • Pantry-friendly ingredients so you always have options
  • Quick to assemble and ready for busy mornings after chilling overnight
  • Customizable for allergies and dietary needs such as plant-based or gluten-free
  • Kids are always excited when they see the graveyard scene waiting in jars and honestly it's a breakfast you'll actually want seconds of
02 -
  • High protein and fiber thanks to Greek yogurt and oats
  • Easily adapted for picky eaters or dietary needs like gluten-free or vegan
  • Perfect make-ahead meal for parties or busy mornings
03 -
  • Always write "RIP" on cookies before serving so chocolate has time to set This keeps the look crisp
  • Use tall sturdy jars for the full tombstone effect Toast the cocoa powder very briefly before mixing for deeper flavor I learned the hard way not to skip this step in my quest for rich oats Little hands love layering the toppings so let them be part of the kitchen project

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