Creamy make-ahead breakfast featuring rolled oats, Greek yogurt, and chia seeds. Prepare overnight for a nutritious morning meal.
# What You'll Need:
→ Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened milk, dairy or plant-based
03 - 1/2 cup Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 to 2 tablespoons honey or maple syrup
06 - 1/2 teaspoon pure vanilla extract
→ Toppings
07 - 1/2 cup fresh berries, blueberries, strawberries, or raspberries
08 - 1 small banana, sliced
09 - 2 tablespoons chopped nuts, almonds, walnuts, or pecans
10 - 1 tablespoon nut butter, peanut, almond, or cashew
# Steps to Follow:
01 - In a medium bowl or large jar with lid, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir thoroughly until well blended and no dry oats remain.
02 - Cover and refrigerate the mixture for at least 8 hours or overnight, allowing oats and chia seeds to fully absorb the liquid and develop proper texture.
03 - In the morning, stir the mixture well. If the consistency is too thick, add a splash of milk and stir until reaching desired thickness.
04 - Transfer to serving bowl and top with fresh berries, banana slices, chopped nuts, or nut butter as preferred. Serve chilled.