Nutty Nosh Squirrel Snack Mix

Featured in: Daybreak Buddy Bites

This snack mix combines raw almonds, cashews, pecans, pumpkin and sunflower seeds, drizzled with maple syrup and olive oil, then lightly spiced with cinnamon and cayenne. Baked until golden, it’s finished with dried cranberries, golden raisins, and coconut flakes, bringing a balance of crunch, sweetness, and warmth. Ideal for quick energy, outdoor adventures, or social snacking, it’s quick to prepare and perfect for vegetarian, gluten-free diets.

Updated on Tue, 02 Dec 2025 16:05:00 GMT
Golden, crunchy Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready to eat. Save to Pinterest
Golden, crunchy Nutty Nosh Squirrel Snack Mix in a wooden bowl, ready to eat. | buddybiteskitchen.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds
Step 3:
Drizzle with maple syrup and olive oil Sprinkle with cinnamon, sea salt, and cayenne pepper (if using) Toss to coat evenly
Step 4:
Spread the mixture in a single layer on the prepared baking sheet
Step 5:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant Watch closely to prevent burning
Step 6:
Remove from oven and let cool slightly
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes
Step 8:
Allow to cool completely before serving or storing in an airtight container
Close-up of a delightful Nutty Nosh Squirrel Snack Mix, a gluten-free trail mix snack. Save to Pinterest
Close-up of a delightful Nutty Nosh Squirrel Snack Mix, a gluten-free trail mix snack. | buddybiteskitchen.com

A generous serving of Nutty Nosh Squirrel Snack Mix with nuts and dried fruits, perfect for sharing. Save to Pinterest
A generous serving of Nutty Nosh Squirrel Snack Mix with nuts and dried fruits, perfect for sharing. | buddybiteskitchen.com

Enjoy this nutty snack mix as a healthy treat anytime

Common Recipe Questions

What nuts are used in this snack?

The mix includes raw almonds, cashews, and pecan halves for a crunchy texture and rich flavor.

Can I substitute the seeds?

Yes, pumpkin seeds and sunflower seeds can be swapped for other seeds like chia or flax, depending on preference.

How spicy is the mix?

The cayenne pepper provides a mild heat, which can be adjusted or omitted to suit taste.

What is the baking time and temperature?

Bake at 350°F (175°C) for 8-10 minutes, stirring halfway to ensure even roasting without burning.

Is this snack suitable for gluten-free diets?

Yes, all ingredients used are naturally gluten-free but it’s best to check labels for processed items.

How should the mix be stored?

Store cooled mix in an airtight container to maintain freshness and crunchiness for several days.

Nutty Nosh Squirrel Snack Mix

A wholesome crunchy mix of nuts, seeds, fruits, and spices for a tasty energy boost or sharing.

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Created By Max Buddyfield

Recipe Category Daybreak Buddy Bites

Skill Level Easy

Cuisine Type American

Recipe Yield 6 Number of Servings

Dietary Preferences Vegan-Friendly, Free of Dairy, Free of Gluten

What You'll Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch of cayenne pepper (optional)

Steps to Follow

Step 01

Preheat Oven: Set the oven temperature to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

Combine Nuts and Seeds: In a large mixing bowl, mix almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add Flavorings: Drizzle the maple syrup and olive oil over the nut and seed mix, then sprinkle with ground cinnamon, sea salt, and cayenne pepper if using. Toss thoroughly to coat evenly.

Step 04

Arrange on Baking Sheet: Spread the mixture into a single, even layer on the prepared baking sheet.

Step 05

Bake Until Golden: Bake for 8 to 10 minutes, stirring halfway through. Monitor closely to prevent burning and achieve a fragrant, golden toast.

Step 06

Cool Slightly: Remove the baking sheet from the oven and allow the nut and seed mix to cool briefly.

Step 07

Incorporate Dried Fruits and Coconut: Fold in dried cranberries, golden raisins, and coconut flakes evenly into the cooled mix.

Step 08

Cool Completely Before Serving: Let the snack mix cool entirely before serving or storing in an airtight container to maintain freshness.

Tools You'll Need

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains tree nuts including almonds, cashews, and pecans.
  • Contains coconut, classified as a tree nut by the FDA.
  • Gluten-free; verify ingredient labels for sensitivity.

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 280
  • Fat Content: 18 grams
  • Carbohydrates: 24 grams
  • Protein Content: 6 grams