Mushroom Swiss Grilled Cheese (Print Version)

Earthy mushrooms and rich Swiss cheese melt on crisp, buttery bread for a comforting, satisfying bite.

# What You'll Need:

→ Vegetables

01 - 1 cup sliced cremini or button mushrooms
02 - 1 small yellow onion, thinly sliced (optional)
03 - 1 clove garlic, minced

→ Dairy

04 - 4 slices Swiss cheese
05 - 2 tablespoons unsalted butter, plus more for spreading
06 - 4 slices hearty sandwich bread, such as sourdough or whole wheat

→ Pantry

07 - 1 tablespoon olive oil
08 - Salt, to taste
09 - Black pepper, to taste

# Steps to Follow:

01 - Heat olive oil and 1 tablespoon butter in a skillet over medium heat until shimmering.
02 - Add mushrooms and onion, if using, and sauté for 5 to 7 minutes, stirring occasionally, until softened and golden.
03 - Stir in garlic and cook for 1 minute. Season with salt and black pepper, then transfer mixture to a plate. Wipe skillet clean.
04 - Spread butter on one side of each bread slice. Place two slices, buttered side down, on a clean surface.
05 - Top each bread slice with 2 slices of Swiss cheese and half of the mushroom mixture. Cover with remaining bread slices, buttered side up.
06 - Heat the skillet over medium-low. Place sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
07 - Transfer sandwiches to a cutting board, slice in half, and serve hot.

# Additional Tips::

01 -
  • Uses easy to find ingredients from your pantry and fridge
  • Ready in just twenty five minutes start to finish
  • Can be customized with your favorite bread or extra add ins
  • Makes a hearty vegetarian meal with plenty of flavor
02 -
  • High in protein thanks to the cheese and mushrooms
  • Easy to make vegetarian and adaptable for gluten free diets with the right bread
  • Best served fresh for the crispest crust and meltiest middle
03 -
  • Always cook the mushrooms long enough for all the liquid to evaporate to avoid a soggy sandwich in the pan
  • Press down gently on the sandwich as it grills for a crispier surface and more even melt
  • If you like extra cheese add a thin slice on top of the mushrooms before closing the sandwich for added gooeyness

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