Save to Pinterest A rustic and hearty mountain-inspired snack board, perfect for sharing after a day of adventure. This platter features regional cheeses, cured meats, fresh bread, and vibrant accompaniments for an energizing and sociable collation.
This platter brings back fond memories of enjoying fresh mountain produce with friends after hiking all day.
Ingredients
- Cheeses: 100 g Comté sliced 100 g Tomme de Savoie sliced 100 g Reblochon cut into wedges
- Cured Meats: 80 g Saucisson sec sliced 80 g Jambon cru (dry-cured ham) thinly sliced
- Fresh Items: 1 small bunch grapes washed 1 apple sliced 1 small cucumber sliced 1 handful cherry tomatoes
- Bread & Crackers: 1 rustic baguette sliced 50 g walnut bread sliced 40 g crispbread or crackers
- Condiments & Extras: 40 g cornichons 30 g wholegrain mustard 30 g mountain honey 30 g mixed nuts (walnuts hazelnuts)
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board spacing them apart for easy access
- Step 2:
- Fan out the cured meats around the cheeses
- Step 3:
- Add bunches of grapes apple slices cucumber and cherry tomatoes to fill gaps and add color
- Step 4:
- Place bread slices and crackers along the edges of the board
- Step 5:
- Fill small bowls or ramekins with cornichons mustard honey and mixed nuts Place them on the board
- Step 6:
- Serve immediately and encourage guests to mix and match flavors
Save to Pinterest This snack board always brings our family together to share stories from the day and enjoy simple mountain flavors.
Allergen Information
Contains Milk (cheese) Wheat/Gluten (bread crackers) Tree Nuts Mustard Cured meats may contain nitrites Always check ingredient labels for potential allergens
Required Tools
Large wooden board or platter Small bowls ramekins Bread knife Cheese knife
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 35 g Protein 19 g per serving
Save to Pinterest This mountain snack board is perfect for effortless entertaining and enjoying wholesome flavors.
Common Recipe Questions
- → What cheeses are featured on the board?
The board includes Comté, Tomme de Savoie, and Reblochon cheeses, offering a variety of rich and creamy alpine flavors.
- → Can the cured meats be substituted for a vegetarian option?
Yes, omitting the cured meats and adding more nuts, dried fruits, or marinated vegetables creates a delicious vegetarian alternative.
- → What breads are recommended for the platter?
A rustic baguette, walnut bread, and crispbread or crackers provide the ideal crunchy and hearty base for the toppings.
- → How should the board be arranged for best presentation?
Place cheeses spaced apart on a wooden board, fan out cured meats, add fruits and vegetables to fill gaps, then arrange breads and condiments along the edges.
- → Which drinks pair well with this snack board?
Dry white wines like Apremont or light reds such as Pinot Noir complement the rich and savory flavors beautifully.
- → What are some suggested extras to enhance the platters?
Consider adding local mountain cheeses, smoked trout, or mixed nuts to increase variety and depth of flavor.