Minimalism cheese charcuterie olives (Print Version)

An elegant arrangement of Comté, Jamón Ibérico, and Castelvetrano olives arranged for pure flavor appreciation.

# What You'll Need:

→ Cheese

01 - 2.8 oz aged Comté, sliced

→ Charcuterie

02 - 2.8 oz Jamón Ibérico, thinly sliced

→ Gourmet Accompaniment

03 - 2.8 oz Castelvetrano olives, pitted and drained

# Steps to Follow:

01 - Divide a clean serving board into three equal sections visually.
02 - Place the sliced aged Comté neatly in the first section of the board.
03 - Fold and layer the Jamón Ibérico attractively in the second section.
04 - Place the Castelvetrano olives either in a small bowl or pile them artfully in the final section.
05 - Present immediately at room temperature to best enjoy the flavors.

# Additional Tips::

01 -
  • Takes ten minutes but tastes like you've been planning it all week.
  • The kind of board that makes ordinary moments feel like celebrations without any stress.
02 -
  • Temperature matters more than you'd think—even thirty minutes in the fridge mutes the flavors, so assemble at the last possible second.
  • The real lesson is that three perfect things beat thirty mediocre ones, and your guests will taste that philosophy instantly.
03 -
  • Source each ingredient at least a few days before you need it, so you know it's the best available to you—there's no rushing excellence.
  • Arrange it the morning of but don't reveal it until the moment you want to serve; the anticipation of something simple done well is worth protecting.
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