Save to Pinterest Mini French Toast Casserole Bites are the perfect bite-sized breakfast treat, featuring golden brown bread cubes soaked in a rich custard infused with cinnamon and nutmeg. These delightful morsels bring the warmth and comfort of classic French toast to your brunch table, making them ideal for gatherings or a sweet morning indulgence.
Save to Pinterest These mini bites combine the fluffy texture of brioche with a perfectly spiced custard for a satisfying dish that pairs beautifully with maple syrup or a dusting of powdered sugar. Whether for a crowd or a cozy morning, they're sure to delight.
Ingredients
- Bread
6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes - Custard
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
2 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt - Topping
2 tbsp unsalted butter, melted
2 tbsp brown sugar
1/2 tsp ground cinnamon - Optional
Maple syrup, for serving
Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
For best results, use day-old brioche or challah bread which soaks up the custard perfectly without becoming too soggy. Allowing the bread to soak for 10 minutes before baking ensures an even custard texture throughout the bites.
Varianten und Anpassungen
Substitute brioche with sturdy white sandwich bread if brioche is unavailable. For a sweeter twist, add 1/2 cup mini chocolate chips or fresh berries to the bread cubes before soaking in custard.
Serviervorschläge
Serve these mini bites warm, dusted with powdered sugar and drizzled with maple syrup. They pair beautifully with fresh fruit and a hot cup of coffee for a complete brunch experience.
Save to Pinterest With minimal effort, these Mini French Toast Casserole Bites bring a delightful mix of texture and flavor to any morning table. Perfectly portioned and richly spiced, they are sure to become a breakfast favorite in your home.
Common Recipe Questions
- → What type of bread works best for these bites?
Day-old brioche or challah is ideal for soaking up the custard, but sturdy white sandwich bread can be used as a substitute.
- → How should I prepare the custard mixture?
Whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
- → Can I add any variations to the bites?
Yes, consider mixing in mini chocolate chips or berries for extra flavor and texture.
- → What is the best way to serve these French toast bites?
Serve warm, dusted with powdered sugar and drizzled with maple syrup for a sweet finish.
- → How do I prevent the bites from becoming soggy?
Allow the bread to soak in the custard for about 10 minutes before baking and bake until the custard sets and edges turn golden.