Save to Pinterest A festive and elegant appetizer featuring buttery puff pastry, creamy Brie, and tangy cranberry sauce, shaped into delightful mini tartlets arranged as a wreath—perfect for holiday gatherings.
This recipe has become a favorite at our holiday parties because it looks impressive yet is surprisingly easy to make.
Ingredients
- Pastry: 1 sheet (about 250 g) frozen puff pastry, thawed
- Cheese & Filling: 120 g Brie cheese, rind removed if desired, cut into 16 cubes
- 1/3 cup (80 ml) cranberry sauce (homemade or quality store-bought)
- 1 teaspoon fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- Garnish (optional): 1 tablespoon chopped pistachios or walnuts
- Fresh rosemary sprigs
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- On a lightly floured surface, roll out the puff pastry to a 25 x 25 cm (10 x 10 inch) square. Cut into 16 equal squares.
- Shape shells:
- Place a square of puff pastry into each cup of a mini muffin tin, gently pressing to form a shell.
- Add filling:
- Add a cube of Brie to each shell. Top with 1 teaspoon of cranberry sauce and a pinch of chopped rosemary.
- Egg wash:
- Brush the exposed pastry edges with the beaten egg.
- Bake:
- Bake for 16 18 minutes, or until the pastry is golden and puffed.
- Cool and remove:
- Let cool for 5 minutes, then carefully remove tarts from tin.
- Arrange and garnish:
- Arrange the mini tarts in a wreath shape on a serving platter. Garnish with chopped pistachios and fresh rosemary sprigs, if desired. Serve warm or at room temperature.
Save to Pinterest Making this tart wreath always brings my family together in the kitchen and adds a festive touch to our holiday table.
Notes
Serve with sparkling wine or a crisp white to complement the rich and tangy flavors.
Required Tools
Rolling pin, mini muffin tin (16 cups or bake in batches), pastry brush, sharp knife
Allergen Information
Contains Milk (Brie), Egg, Wheat (puff pastry), Tree nuts (if using pistachios or walnuts). Always check labels for possible cross-contamination or ingredient changes.
Save to Pinterest This tart wreath is a simple yet stunning appetizer that will impress your guests with both flavor and presentation.
Common Recipe Questions
- → What type of pastry is best for this dish?
Frozen puff pastry works best, as it creates a flaky and buttery base that crisps nicely during baking.
- → Can I substitute Brie with other cheeses?
Yes, soft cheeses like goat cheese or Camembert can be used for a similar creamy texture and mild flavor.
- → How do I prevent the pastry edges from burning?
Brushing the edges with beaten egg creates a golden crust and helps protect the pastry from over-browning.
- → What is a good garnish option for added texture?
Chopped pistachios or walnuts provide a pleasant crunch and complement the creamy and tart flavors.
- → Can this be served warm or at room temperature?
Both options work well; serving warm enhances the cheese’s creaminess while room temperature allows flavors to meld beautifully.
- → How to add more zest to the flavor profile?
A touch of orange zest sprinkled into the cranberry sauce adds bright citrus notes balancing the richness of the cheese and pastry.