Comforting creamy millet porridge with antioxidant-rich berries and warming spices. Easy, gluten-free, vegetarian breakfast.
# What You'll Need:
→ Grains
01 - 1 cup millet, rinsed
02 - 2½ cups water
03 - 1 cup milk, dairy or plant-based
→ Sweetener
04 - 2 tablespoons maple syrup or honey
→ Spices
05 - 1 teaspoon ground cinnamon
06 - ¼ teaspoon ground nutmeg
07 - ¼ teaspoon ground cardamom
08 - Pinch of salt
→ Fruit Topping
09 - 1½ cups mixed fresh or frozen berries, such as blueberries, raspberries, strawberries, or blackberries
→ Garnish
10 - 2 tablespoons chopped nuts, such as almonds, walnuts, or pecans, optional
11 - 1 tablespoon chia seeds or flaxseeds, optional
# Steps to Follow:
01 - In a medium saucepan, combine millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally until grains begin to soften.
03 - Add milk, cinnamon, nutmeg, and cardamom. Stir well, cover, and cook for another 10 minutes until millet achieves a creamy, tender consistency.
04 - Remove from heat and stir in maple syrup or honey until fully incorporated.
05 - Spoon porridge into serving bowls and top with mixed berries, nuts, and seeds as desired.
06 - Serve warm, with additional milk or sweetener available upon request.
