Meatloaf with Mashed Potatoes (Print Version)

Tender meatloaf slices served alongside smooth, buttery mashed potatoes for a comforting meal.

# What You'll Need:

→ For the Meatloaf

01 - 1.5 pounds ground beef
02 - 0.5 cup breadcrumbs
03 - 1 large egg
04 - 0.25 cup ketchup
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ For the Mashed Potatoes

07 - 4 large russet potatoes, peeled and quartered
08 - 0.5 cup whole milk
09 - 2 tablespoons unsalted butter
10 - Salt, to taste
11 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Combine ground beef, breadcrumbs, egg, ketchup, salt, and black pepper in a large mixing bowl. Mix until well incorporated.
02 - Form the mixture into a loaf shape and place it in a baking dish. Bake at 350°F (177°C) for 1 hour, or until internal temperature reaches 160°F (71°C).
03 - Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 20 minutes.
04 - Drain the cooked potatoes and return them to the pot. Add butter and warmed milk. Mash until smooth and creamy, seasoning with salt and pepper to taste.
05 - Slice the meatloaf and serve alongside generous portions of mashed potatoes.

# Additional Tips::

01 -
  • Uses basic pantry ingredients you probably already have
  • Makes generous portions for family dinners with leftovers for lunch
  • Prep is quick with minimal fuss and cleanup
  • Both main and side cook together so dinner is streamlined
02 -
  • Feeds a crowd making it perfect for gatherings
  • High in protein and comfort factor
  • Leftovers make excellent sandwiches the next day
03 -
  • Avoid overmixing the meatloaf for a delicate texture
  • Use a potato ricer for ultra smooth mashed potatoes
  • Let the meatloaf rest before slicing to keep the juices sealed in

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