Mango Southwest Chicken Chili (Print Version)
Enjoy hearty chicken and sweet mango in a bold, zesty Southwest style chili bursting with flavor.
# What You'll Need:
→ Poultry
01 - 1.5 lbs boneless, skinless chicken breasts, diced
→ Produce
02 - 1 large mango, peeled and diced
03 - 1 large red bell pepper, diced
04 - 1 medium onion, chopped
05 - 2 cloves garlic, minced
06 - 1 jalapeño pepper, seeded and minced
07 - 1 can (15 oz) diced tomatoes
08 - 1 can (15 oz) black beans, drained and rinsed
09 - 1 cup corn kernels, fresh or frozen
10 - 1 lime, juiced
11 - 1/4 cup fresh cilantro, chopped
→ Spices & Seasonings
12 - 2 teaspoons chili powder
13 - 1 teaspoon ground cumin
14 - 1 teaspoon smoked paprika
15 - 1/2 teaspoon ground coriander
16 - 1/2 teaspoon salt, plus more to taste
17 - 1/4 teaspoon black pepper
→ Liquids & Oils
18 - 2 tablespoons olive oil
19 - 2 cups low-sodium chicken broth
# Steps to Follow:
01 - Heat olive oil in a large heavy-bottomed pot over medium heat. Add the chopped onion and diced red bell pepper. Sauté for 3 to 4 minutes until vegetables are softened.
02 - Stir in the minced garlic and jalapeño pepper. Cook for 1 minute, allowing the aromatics to release their fragrance.
03 - Add diced chicken to the pot and season with salt, black pepper, chili powder, ground cumin, smoked paprika, and ground coriander. Cook for 4 to 5 minutes, stirring occasionally, until chicken is lightly browned.
04 - Add diced tomatoes with juices, drained black beans, corn kernels, and chicken broth. Stir well and bring the mixture to a simmer.
05 - Reduce heat to medium-low, cover the pot partially, and let the chili simmer for 15 minutes.
06 - Stir in diced mango, lime juice, and half of the chopped cilantro. Simmer uncovered for an additional 10 minutes, allowing the mixture to thicken and flavors to meld.
07 - Taste and adjust seasoning as needed. Serve hot, garnished with the remaining cilantro.
# Additional Tips::
01 -
- Unique blend of sweet mango and Southwest spices
- Easy to prepare and gluten-free
02 -
- For added heat, increase jalapeño or add cayenne pepper
- This recipe is gluten-free and contains none of the major allergens
03 -
- Prep ingredients ahead for faster weeknight assembly
- Store leftovers in an airtight container for up to 3 days