Mango Greek Yogurt Popsicles (Print Version)

Creamy frozen mango treats with Greek yogurt, lime zest, and coconut—perfect for hot summer days.

# What You'll Need:

→ Fruit & Dairy

01 - 2 large ripe mangoes, peeled and diced
02 - 1 cup plain Greek yogurt, low-fat or full-fat

→ Flavorings

03 - Zest of 1 lime
04 - Juice of 1 lime
05 - 2 tablespoons honey or maple syrup
06 - 1 teaspoon pure vanilla extract

→ Coconut

07 - 1/2 cup unsweetened coconut milk
08 - 1/4 cup unsweetened shredded coconut, plus extra for garnish

# Steps to Follow:

01 - In a blender, combine diced mango, Greek yogurt, lime zest, lime juice, honey, vanilla extract, and coconut milk. Blend until smooth and creamy.
02 - Stir in shredded coconut with a spatula to evenly distribute throughout the mixture.
03 - Taste and adjust sweetness by adding more honey or maple syrup as needed.
04 - Pour the mixture evenly into popsicle molds, tapping gently to remove air bubbles.
05 - If desired, sprinkle extra shredded coconut on top of each mold for added texture.
06 - Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
07 - Run molds briefly under warm water and gently remove popsicles. Serve immediately.

# Additional Tips::

01 -
  • Quick & Easy: Only 15 minutes of active preparation time.
  • Healthy Choice: A vegetarian and gluten-free snack with only 110 calories per serving.
  • Creamy Texture: The mix of Greek yogurt and coconut milk creates a smooth, indulgent mouthfeel.
  • Naturally Sweet: Primarily sweetened by ripe mangoes with a touch of honey or maple syrup.
02 -
  • Easy Release: Warm water is your best friend; just 5-10 seconds under the tap is all you need to slide the popsicles out cleanly.
  • Sweetness Balance: Taste your mangoes first—if they are exceptionally ripe and sweet, you might need less honey.
  • Freeze Time: Don't rush the process; 4 hours is the minimum, but overnight is even better for the best structure.
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