How do I prevent the casserole from becoming soggy?

Use day-old bread to absorb moisture effectively and ensure the sausage is fully cooked and drained of excess fat before layering.

Can I prepare the casserole in advance?

Yes, assemble the layers and cover the dish; refrigerate overnight and bake just before serving for convenience.

Ground turkey or plant-based sausage alternatives provide lighter or vegetarian-friendly options without sacrificing taste.

Add chopped spinach, mushrooms, or other favorite veggies sautéed with the bell peppers and onions for extra nutrition and flavor.

Smoked paprika adds warmth and depth, while black pepper and salt balance flavors; hot sauce or salsa can be served on the side for a spicy kick.

A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.

This casserole quickly became my go-to recipe when mornings get hectic but the family still needs a satisfying meal.

Preheat Oven:: Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
Cook Sausage:: In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain excess fat if needed.
Sauté Vegetables:: Add diced bell peppers and onion to the skillet. Sauté for 2–3 minutes until slightly softened.
Assemble Casserole:: Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
Add Cheese:: Sprinkle shredded cheddar cheese evenly over the sausage mixture.
Mix Eggs and Milk:: In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
Bake:: Bake uncovered for 20–25 minutes, or until the eggs are set and the top is lightly golden.
Cool and Serve:: Let cool for 5 minutes before serving.

Preparing this casserole has created many fun weekend breakfast moments with my family gathered around the table enjoying warm, comforting food.

Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board

Contains Eggs Milk (Dairy) Wheat (Gluten) and possibly Soy (in some sausages and bread). Check sausage and bread labels for additional allergens.

Calories: 410 Total Fat: 26 g Carbohydrates: 19 g Protein: 23 g per serving

This sausage casserole is a breakfast winner that you can prep quickly and enjoy any day of the week.

→ How do I prevent the casserole from becoming soggy?: Use day-old bread to absorb moisture effectively and ensure the sausage is fully cooked and drained of excess fat before layering.
→ Can I prepare the casserole in advance?: Yes, assemble the layers and cover the dish; refrigerate overnight and bake just before serving for convenience.
→ What substitutions work well for the sausage?: Ground turkey or plant-based sausage alternatives provide lighter or vegetarian-friendly options without sacrificing taste.
→ How can I enhance the vegetable content?: Add chopped spinach, mushrooms, or other favorite veggies sautéed with the bell peppers and onions for extra nutrition and flavor.
→ What spices complement this casserole best?: Smoked paprika adds warmth and depth, while black pepper and salt balance flavors; hot sauce or salsa can be served on the side for a spicy kick.