Lemon Garlic Roasted Broccoli (Print Version)

Crisp-tender broccoli roasted with garlic and lemon for a vibrant, easy side dish.

# What You'll Need:

→ Vegetables

01 - 1 pound fresh broccoli florets

→ Aromatics

02 - 3 cloves garlic, minced

→ Oils & Seasonings

03 - 3 tablespoons olive oil
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper

→ Finishing

06 - 1 lemon, zested and juiced
07 - Optional: 2 tablespoons grated Parmesan cheese (omit for vegan)

# Steps to Follow:

01 - Set the oven temperature to 425°F and prepare a baking sheet by lining it with parchment paper.
02 - Combine broccoli florets, olive oil, minced garlic, salt, and black pepper in a large mixing bowl, tossing until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet to ensure even roasting.
04 - Cook in the preheated oven for 18 to 20 minutes, turning halfway through, until the broccoli is tender and the edges are lightly browned.
05 - Remove from oven and immediately drizzle with lemon juice and sprinkle with lemon zest; toss gently to combine.
06 - Sprinkle with Parmesan cheese if desired before serving warm.

# Additional Tips::

01 -
  • It turns plain broccoli into something you actually crave, with crispy edges and a burst of citrus.
  • The whole thing comes together in half an hour with ingredients you probably already have.
  • Its flexible enough to serve alongside almost anything, from roasted chicken to a simple grain bowl.
02 -
  • Dont skip flipping the broccoli halfway through, or youll end up with one side charred and the other side soggy.
  • Add the lemon after roasting, not before, or the acid will turn the broccoli dull and bitter.
  • If your florets are too large, they wont cook evenly, so cut them into bite-sized pieces before you start.
03 -
  • Use parchment paper or a silicone mat to keep cleanup easy and prevent sticking.
  • If you love garlic, toss in a few whole cloves with the broccoli and squeeze the roasted garlic onto the florets before serving.
  • Leftovers reheat beautifully in a hot skillet, getting crispy again in just a few minutes.
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