Pizzas on Italian Pita (Print Version)

Bite into crispy pita bread topped with mozzarella, tomato sauce, and fresh vegetables for a quick Italian meal.

# What You'll Need:

→ Base

01 - 4 pita breads

→ Sauce

02 - 1 cup tomato sauce

→ Cheese

03 - 1 cup shredded mozzarella cheese

→ Vegetables

04 - 1/2 cup thinly sliced bell peppers
05 - 1/4 cup thinly sliced red onion

# Steps to Follow:

01 - Set the oven to 425°F and allow it to fully preheat.
02 - Arrange pita breads on a large baking sheet.
03 - Evenly spread tomato sauce over each pita using the back of a spoon.
04 - Sprinkle shredded mozzarella cheese across the entire surface of each pita.
05 - Distribute sliced bell peppers and red onions over each pita.
06 - Place in the oven and bake for 10–12 minutes, or until cheese is melted and edges are golden brown.
07 - Remove from the oven and let cool slightly before slicing and serving.

# Additional Tips::

01 -
  • Easy enough for kids to assemble
  • Ready in under 20 minutes oven to table
  • Budget-friendly and customizable with whatever you have on hand
  • A great way to use up leftover veggies and cheese
02 -
  • Perfect for busy weeknights or last-minute guests
  • Freezer-friendly bake extra and freeze for a ready meal
  • Pairs well with salads or soup for a complete meal
03 -
  • Toast your pita slightly in the oven for three minutes before adding toppings for extra crisp
  • Layer cheese under and over your toppings to help everything stick and bubble
  • Let the pizzas cool for a minute before slicing so the cheese sets and you get clean wedges without sliding toppings

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