Iced Vanilla Bean Frappuccino

There's something magical about a homemade frappuccino that captures the essence of your favorite coffee shop drink while embracing the wholesome goodness of plant-based ingredients. This Iced Vanilla Bean Frappuccino with Coconut Whipped Cream brings together the bold richness of strong brewed coffee with the delicate floral notes of real vanilla bean, all crowned with a cloud of dairy-free coconut whipped cream. It's a beverage that doesn't just quench your thirst—it transforms an ordinary moment into a luxurious treat, perfect for those warm afternoons when you need a refreshing pick-me-up that's both indulgent and nourishing.

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What sets this frappuccino apart is the use of real vanilla bean, which infuses the drink with tiny flecks of aromatic seeds and a depth of flavor that extract alone simply cannot replicate. Combined with the natural creaminess of coconut whipped cream, this beverage becomes a symphony of textures and tastes—smooth, frothy coffee base meets pillowy soft topping, all balanced with just the right touch of maple sweetness. Whether you're seeking a caffeine boost or simply craving a decadent yet dairy-free treat, this recipe delivers on every front.

Ingredients

• 1 cup (240 ml) strong brewed coffee, cooled
• 1 cup (240 ml) unsweetened almond milk (or any plant-based milk)
• 1½ tbsp pure maple syrup (or sweetener of choice)
• ½ vanilla bean, seeds scraped (or 1½ tsp pure vanilla extract)
• 2 cups (220 g) ice cubes
• 1 can (400 ml) full-fat coconut milk, chilled overnight
• 1 tbsp powdered sugar (optional, or to taste)
• ½ tsp pure vanilla extract
• Pinch of vanilla bean powder or grated dark chocolate (optional topping)

Instructions

Prepare the Coconut Whipped Cream

Scoop only the solid coconut cream from the chilled can into a mixing bowl (reserve liquid for another use). Add powdered sugar and vanilla extract. Whip with a hand mixer until light and fluffy. Chill until ready to use.

Make the Frappuccino

In a blender, combine cooled coffee, almond milk, maple syrup, vanilla bean seeds (or extract), and ice. Blend on high until smooth and frothy.

Assemble

Pour the blended frappuccino into two tall glasses. Top generously with coconut whipped cream. Garnish with a pinch of vanilla bean powder or grated dark chocolate, if desired.

Serve

Serve immediately with a straw.

Zusatztipps für die Zubereitung

The key to perfect coconut whipped cream is ensuring your coconut milk is thoroughly chilled overnight—this allows the cream to separate and solidify properly. When scooping out the cream, leave behind all the liquid; you can save it for smoothies or other recipes. If your kitchen is warm, chill your mixing bowl and beaters for a few minutes before whipping to help the cream hold its structure better. For the frappuccino base, brew your coffee extra strong since the ice will dilute it slightly. If you prefer a thicker consistency, add more ice or reduce the liquid slightly. The coconut whipped cream can be made up to 2 days ahead and stored in an airtight container in the refrigerator, making this recipe even more convenient for busy mornings or impromptu gatherings.

Varianten und Anpassungen

This versatile recipe welcomes numerous adaptations to suit your taste preferences and dietary needs. For a richer, creamier texture, substitute the almond milk with oat milk or full-fat coconut milk. If you're sensitive to caffeine or prefer an evening treat, simply use decaf coffee without compromising on flavor. Adjust the sweetness by increasing or decreasing the maple syrup, or experiment with alternative sweeteners like agave nectar, date syrup, or stevia. For chocolate lovers, add a tablespoon of cacao powder to the blend for a mocha twist. You can also create a caramel version by swapping maple syrup for date caramel and adding a pinch of sea salt. During colder months, skip the ice and serve it as a warm vanilla latte topped with the same coconut whipped cream.

Serviervorschläge

This Iced Vanilla Bean Frappuccino shines as a standalone refreshment, but it also pairs beautifully with a variety of treats. Serve it alongside a warm, freshly baked vegan muffin or slice of banana bread for a delightful afternoon snack. It makes an excellent companion to light breakfast items like overnight oats, chia pudding, or fruit parfaits. For brunch gatherings, present it in tall clear glasses garnished with extra vanilla bean specks and chocolate shavings to impress your guests. The beverage also works wonderfully as a dessert drink after a summer meal, offering a lighter alternative to heavy sweets. Consider serving it with a side of vegan biscotti or almond cookies for dipping. For special occasions, rim the glasses with coconut flakes or cocoa powder before pouring for an extra touch of elegance.

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This Iced Vanilla Bean Frappuccino with Coconut Whipped Cream proves that homemade beverages can be just as satisfying—if not more so—than their coffee shop counterparts. With simple ingredients, minimal preparation time, and endless customization options, you'll find yourself returning to this recipe again and again. The combination of real vanilla bean, smooth coffee, and airy coconut cream creates a drink that's both refreshing and indulgent, perfect for any time you need a moment of delicious self-care. Whether you're starting your morning, taking an afternoon break, or entertaining friends, this vegan frappuccino delivers café-quality results right in your own kitchen.

Common Recipe Questions

→ How is the coconut whipped cream prepared?

Chill full-fat coconut milk overnight, scoop the solid cream, then whip it with powdered sugar and vanilla extract until fluffy.

→ Can plant-based milks other than almond be used?

Yes, oat or coconut milk can be used to alter richness and flavor according to preference.

→ What coffee type is best for this drink?

Strong brewed coffee, cooled beforehand, provides the best balance to the creamy and sweet elements.

→ Is it possible to make a caffeine-free version?

Yes, simply use decaffeinated coffee to maintain flavor without caffeine.

→ How should the drink be served?

Pour the blended coffee mixture into tall glasses, top with coconut whipped cream, and garnish with vanilla bean powder or dark chocolate if desired.