Honeybun Carrot Cake Cheesecake (Print Version)

Carrot cake swirled with cheesecake and topped with honeyed crumb for a luscious dessert delight.

# What You'll Need:

→ Cake

01 - 1 3/4 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup brown sugar
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 1 teaspoon ground cinnamon
08 - 2 large eggs
09 - 1/2 cup vegetable oil
10 - 1/2 cup buttermilk
11 - 1 1/2 cups finely grated carrots
12 - 1/2 cup crushed pineapple, drained

→ Cheesecake Filling

13 - 8 ounces cream cheese, softened
14 - 1/4 cup granulated sugar
15 - 1/2 teaspoon vanilla extract
16 - 1 large egg

→ Topping

17 - 1/4 cup unsalted butter, melted
18 - 1/2 cup brown sugar
19 - 1 teaspoon ground cinnamon

# Steps to Follow:

01 - Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to ensure easy release after baking.
02 - In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, whisk the eggs, vegetable oil, and buttermilk until well blended. Incorporate the wet mixture into the dry ingredients, stirring just until combined.
03 - Gently fold the finely grated carrots and drained crushed pineapple into the batter, ensuring they are evenly distributed without overmixing.
04 - In a medium bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, and egg, mixing until a uniform, creamy consistency is achieved.
05 - Pour the carrot batter into the prepared pan, smoothing the top. Gently spoon the cheesecake filling over the batter. In a small bowl, combine melted butter, brown sugar, and cinnamon; crumble this mixture evenly over the top.
06 - Place the pan into the oven and bake for 35 to 40 minutes, or until the center is set and a toothpick inserted near the middle emerges clean. Allow to cool completely before slicing and serving.

# Additional Tips::

01 -
  • Easy do-ahead dessert
  • Homey flavors with a bakery-style twist
  • Cheesecake and cake in every bite
  • Crowd pleasing for holidays or potlucks
02 -
  • Pairs the nostalgia of carrot cake with smooth cheesecake
  • Perfect for brunch or make ahead celebrations
  • Freezes beautifully in individual squares
03 -
  • Grate the carrots by hand for the best texture packaged matchsticks do not bring the same tenderness
  • Drain pineapple extremely well so the crumb stays light not gummy
  • Do not overbake as the cheesecake layer will continue to set as it cools
  • If serving at a party scatter a few toasted pecans right on top for extra crunch

Return