Honey Garlic Shrimp Rice Bowl (Print Version)
Sweet-savory shrimp pairs with rice and veggies in a quick, flavor-packed bowl.
# What You'll Need:
→ Shrimp and Marinade
01 - 1 pound shrimp, peeled and deveined
02 - 3 tablespoons honey
03 - 2 garlic cloves, finely minced
04 - 2 tablespoons soy sauce
05 - 1 teaspoon sesame oil (optional)
→ Bowl Assembly
06 - 2 cups cooked rice (white, brown, or cauliflower)
07 - 1 cup assorted vegetables, steamed or raw (such as broccoli, carrots, snap peas)
08 - 2 tablespoons green onions, sliced
09 - 2 teaspoons sesame seeds
# Steps to Follow:
01 - In a mixing bowl, whisk together honey, minced garlic, soy sauce, and sesame oil. Add shrimp and toss to coat evenly. Marinate for 5 minutes.
02 - Heat a skillet over medium heat. Add marinated shrimp in a single layer and cook for 2 to 3 minutes per side until shrimp turn pink and sauce thickens to a glaze.
03 - Divide cooked rice among serving bowls. Top with shrimp and spoon glaze over. Add assorted vegetables, then garnish with green onions and sesame seeds.
# Additional Tips::
01 -
- Quick to prepare—on the table in twenty minutes
- Easy cleanup with just one skillet
- Customizable with any veggies you have
- Balanced sweet and savoury flavors satisfy any craving
02 -
- Protein rich from shrimp and energizing with whole grains
- Sauce can be made ahead and keeps in the fridge for days
03 -
- Pat the shrimp dry before marinating to help the sauce stick
- Do not overcook the shrimp—pull from the heat as soon as they turn pink and curl
- Mix up the bowls with any blend of veggies or grains that your family loves