Honey Garlic Chicken Thighs (Print Version)

Juicy chicken thighs baked with a honey garlic glaze, ideal for a flavorful and easy dinner.

# What You'll Need:

→ Chicken

01 - 8 bone-in, skin-on chicken thighs (about 1.5 to 2 lbs)
02 - 1/2 teaspoon salt
03 - 1/4 teaspoon freshly ground black pepper

→ Honey Garlic Sauce

04 - 1/3 cup honey
05 - 1/4 cup soy sauce
06 - 4 cloves garlic, minced
07 - 1 tablespoon apple cider vinegar
08 - 1 tablespoon olive oil
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon chili flakes

→ Garnish

11 - 2 tablespoons chopped fresh parsley
12 - 1 teaspoon sesame seeds

# Steps to Follow:

01 - Preheat oven to 400°F. Line a baking dish or large ovenproof skillet with foil for easy cleanup.
02 - Pat chicken thighs dry with paper towels. Season both sides evenly with salt and pepper.
03 - Position chicken thighs skin-side up in the prepared baking dish, spacing them slightly apart.
04 - In a small mixing bowl, whisk together honey, soy sauce, minced garlic, vinegar, olive oil, smoked paprika, and chili flakes until well combined.
05 - Pour sauce evenly over chicken thighs, using a basting brush to coat all pieces thoroughly.
06 - Bake for 30 to 35 minutes, basting once halfway through cooking, until chicken is golden brown and internal temperature reaches 175°F.
07 - For extra crispy skin, broil on high for 2 to 3 minutes at the end, watching carefully to prevent burning.
08 - Remove from oven and let rest for 5 minutes. Garnish with chopped parsley and sesame seeds before serving.

# Additional Tips::

01 -
  • Simple ingredients you likely already have in your pantry
  • Ready in just 45 minutes from start to finish
  • Minimal hands-on time with incredible flavor payoff
  • The sweet honey and savory garlic create an addictive glaze
  • Bone-in thighs stay incredibly juicy and tender
  • Naturally gluten-free when using the right soy sauce
  • Perfect for meal prep and reheats beautifully
02 -
  • Use a meat thermometer to ensure chicken reaches 175°F (80°C) for perfectly cooked, juicy thighs
  • Don't skip patting the chicken dry—this is key to achieving crispy skin
  • Line your baking dish with foil for easy cleanup, as the honey can caramelize and stick
  • Baste the chicken halfway through for maximum flavor and moisture
  • Watch carefully when broiling at the end to prevent burning the glaze
  • Let the chicken rest for 5 minutes before serving to allow juices to redistribute
  • Save any leftover sauce to drizzle over rice or vegetables
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