Homestyle Chicken Biscuit Casserole (Print Version)

Tender chicken, vegetables, and biscuits baked in creamy homestyle casserole for cozy comfort food.

# What You'll Need:

→ For the chicken casserole

01 - 2 cups cooked and shredded chicken breast
02 - 1 cup frozen mixed vegetables, thawed
03 - 1 can (10.5 oz) condensed cream of chicken soup
04 - 1/2 cup whole milk
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon salt

→ For the biscuit topping

09 - 1 cup all-purpose flour
10 - 1 1/2 teaspoons baking powder
11 - 1/2 teaspoon salt
12 - 1/4 cup unsalted butter, cold and cubed
13 - 1/2 cup whole milk

# Steps to Follow:

01 - Set oven to 400°F (204°C) and grease a 2-quart baking dish.
02 - Combine shredded chicken, mixed vegetables, cream of chicken soup, 1/2 cup milk, garlic powder, onion powder, black pepper, and salt in a large mixing bowl. Stir thoroughly until evenly mixed.
03 - Spread chicken mixture evenly in the prepared baking dish.
04 - In a medium bowl, whisk together flour, baking powder, and salt. Cut in the cold cubed butter until mixture forms coarse crumbs. Add 1/2 cup whole milk and stir just until a soft dough forms.
05 - Spoon tablespoonfuls of biscuit dough evenly over the chicken filling, leaving small gaps for steam to escape.
06 - Bake on the center rack for 25-30 minutes, or until biscuits are golden brown and filling is bubbling.
07 - Allow to cool for 5-10 minutes before serving warm.

# Additional Tips::

01 -
  • Uses affordable pantry staples
  • Feeds a family generously with minimal fuss
  • No canned soups for the sauce only real flavor
  • Weeknight friendly start to finish in under an hour
02 -
  • Biscuit topping freezes and reheats beautifully
  • Dishes up plenty of hidden veggies for picky eaters
  • The filling is easily adapted for a crowd
03 -
  • Brush biscuits with melted butter before baking for an extra golden crunch
  • Do not skimp on seasoning in the filling since the biscuits will soak up flavor
  • If you like even more depth stir a splash of white wine into the sauce before adding chicken

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