# What You'll Need:
→ Dry Ingredients
01 - 1 cup (120 g) all-purpose flour
02 - 3 tablespoons (20 g) unsweetened cocoa powder
03 - 1 tablespoon (12 g) hojicha powder (roasted green tea powder)
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
06 - 8 tablespoons (115 g) unsalted butter, melted and slightly cooled
07 - 3/4 cup (120 g) light brown sugar
08 - 1/4 cup (50 g) granulated sugar
09 - 1 large egg, room temperature
10 - 1 teaspoon vanilla extract
→ Mix-ins
11 - 3.5 ounces (100 g) white chocolate, chopped or chips
# Steps to Follow:
01 - Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, cocoa powder, hojicha powder, baking powder, and salt.
03 - In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
04 - Beat in the egg and vanilla extract until smooth and glossy.
05 - Gradually stir the dry ingredients into the wet mixture until just combined.
06 - Fold in the white chocolate pieces gently into the dough.
07 - Scoop tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 10-12 minutes, until edges are set and centers look slightly underbaked.
09 - Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
