# Steps to Follow:
01 - Arrange the assorted gummy candies and marshmallows in separate bowls for convenient access.
02 - Place one marshmallow at the bottom of each wooden skewer to provide stability and texture, if desired.
03 - Alternate threading various types of gummy candies onto each skewer, creating vibrant and appealing patterns while leaving approximately 1 inch at the bottom for holding.
04 - Continue adding candies until all skewers are filled as desired.
05 - Arrange the finished kabobs on a serving platter. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.