Grilled Veggie Herb Vinaigrette (Print Version)
Colorful grilled vegetables finished with a bright, herby vinaigrette. Perfect for any meal or occasion.
# What You'll Need:
→ Vegetables
01 - 1 medium zucchini, sliced
02 - 1 red bell pepper, cored and quartered
03 - 1 medium yellow squash, sliced
04 - 1 small red onion, peeled and sliced
→ Vinaigrette
05 - 1/4 cup olive oil
06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon chopped fresh parsley
08 - 1 tablespoon chopped fresh basil
09 - Salt, to taste
10 - Black pepper, to taste
# Steps to Follow:
01 - In a large bowl, combine zucchini, red bell pepper, yellow squash, and red onion. Add olive oil, salt, and black pepper. Toss until vegetables are well coated.
02 - Preheat grill to medium-high heat. Arrange vegetables directly on the grill grates. Cook for 5 to 7 minutes per side or until vegetables are tender and lightly charred, turning as needed.
03 - In a small bowl, whisk together balsamic vinegar, chopped parsley, and chopped basil.
04 - Transfer grilled vegetables to a serving platter. Drizzle with fresh herb vinaigrette just before serving.
# Additional Tips::
01 -
- Uses only fresh and simple ingredients you probably already have
- Quick prep and cook finished start to finish in about thirty minutes
- Naturally vegan and gluten free so everyone can enjoy
- Versatile works as a main or a side dish for any meal
02 -
- Full of vitamins and antioxidants from a range of vegetables
- Delicious served hot or at room temperature perfect for parties
- Vinaigrette can be made ahead to save time
03 -
- Always let your grill preheat thoroughly to prevent sticking
- Cut each vegetable to a similar thickness for even cooking
- Do not be afraid to really char your vegetables It adds incredible flavor