Grilled Sausage Peppers Onions (Print Version)
Italian sausages with grilled peppers and onions for a quick, hearty, and flavorful dish.
# What You'll Need:
→ Main Ingredients
01 - 1 pound Italian sausage links
02 - 2 bell peppers, sliced
03 - 1 large onion, sliced
04 - 2 tablespoons olive oil
05 - Salt, to taste
06 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - In a large bowl, toss sliced bell peppers and onion with olive oil, salt, and black pepper until evenly coated.
02 - Preheat the grill to medium heat. Place Italian sausage links on the grill and cook for 15 to 20 minutes, turning frequently to ensure even browning and an internal temperature of 160°F.
03 - Arrange the coated peppers and onions in a grill basket or directly on the grill. Cook, stirring occasionally, until vegetables are softened and slightly charred, about 10 to 12 minutes.
04 - Transfer grilled sausages and vegetables to a serving platter. Serve immediately while hot.
# Additional Tips::
01 -
- Quick and perfect for busy weeknights
- Brings bold Italian flavors with minimal prep
- A crowd pleaser that works from cookouts to game day
- Hardly any cleanup since you can use the grill for everything
02 -
- High protein and naturally gluten free
- Versatile enough for lunch dinner or potlucks
- Leftover sausages and veggies are great in pasta or omelets
03 -
- Score the sausages lightly on the surface with a sharp knife before grilling for better flavor absorption and even cooking
- Do not skip tossing the vegetables halfway through grilling for an even char
- Let the sausages rest a few minutes after grilling before slicing so their juices stay locked in