Grilled Portobello Mushroom Burgers (Print Version)
Tender marinated portobello mushrooms grilled and layered in buns for a satisfying vegetarian meal.
# What You'll Need:
→ Main
01 - 4 large portobello mushroom caps
02 - 1/4 cup balsamic vinegar
03 - 2 tablespoons olive oil
04 - 2 garlic cloves, minced
05 - Salt, to taste
06 - Black pepper, to taste
→ To Serve
07 - 4 burger buns
08 - Preferred burger toppings (lettuce, tomato, onion, etc.)
# Steps to Follow:
01 - In a shallow dish, combine balsamic vinegar, olive oil, minced garlic, salt, and black pepper. Whisk gently to blend.
02 - Place portobello mushroom caps in the marinade, gill side up. Spoon marinade over each cap. Allow to marinate for 30 minutes at room temperature, turning once halfway.
03 - Preheat grill to medium-high heat.
04 - Arrange marinated mushrooms on the grill, gill side down. Grill each side for 5 to 7 minutes, until mushrooms are tender and charred.
05 - Place grilled mushrooms onto burger buns and add preferred toppings. Serve immediately.
# Additional Tips::
01 -
- Uses everyday pantry ingredients that pack rich flavor
- Ready in under an hour with prep and cook time combined
- Naturally plant based and crowd pleasing for vegans and omnivores alike
02 -
- Portobello mushrooms are rich in umami which makes them so satisfying as a burger substitute
- This recipe is a great make ahead option because the mushrooms get even more flavorful as they marinate
- Grilled portobello mushrooms hold up well to bold toppings from sharp cheese to pickled onions
03 -
- Wipe do not wash mushrooms which keeps them from getting soggy
- Let the mushrooms sit for two minutes after grilling before assembling so their juices absorb back in
- Brush leftover marinade onto buns before toasting to add another layer of flavor