Grilled BBQ Chicken Wings (Print Version)
Juicy wings grilled and slathered in tangy BBQ sauce for a smoky, flavorful bite every time.
# What You'll Need:
→ Main
01 - 2 pounds chicken wings, separated at joints and tips removed
02 - 1 cup barbecue sauce
03 - Salt, to taste
04 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - Pat chicken wings dry and season evenly with salt and freshly ground black pepper.
02 - Preheat grill to medium heat. Arrange chicken wings on the grill and cook for 20 minutes, turning every few minutes to ensure even grilling.
03 - Brush barbecue sauce generously onto wings during the last 5 minutes of grilling. Turn and baste several times until wings are sticky and lightly charred.
# Additional Tips::
01 -
- Uses only three main ingredients so you probably have everything on hand
- Cooks up in just thirty minutes making it great for fast weeknight dinners or last minute gatherings
- All about big smoky flavor without deep frying or complicated prep
02 -
- Chicken wings cooked over direct heat pick up incredible caramelization and smokiness
- You can use any BBQ sauce you love to change up the flavor profile from sweet and spicy to hickory and bold
03 -
- Brush with sauce at the end to avoid burning and achieve that glossy finish
- Always let the grill preheat and scrape the grates for sure fire grill marks
- Wings are done when juices run clear and the meat pulls easily from the bone