Gluten-Free Lasagne Truffle Soup (Print Version)

Hearty gluten-free soup with lasagne sheets, savory meats, vegetables, creamy cheeses, and truffle oil.

# What You'll Need:

→ Proteins

01 - 12 ounces lean ground beef or turkey
02 - 1 tablespoon olive oil

→ Vegetables & Aromatics

03 - 1 medium onion, finely chopped
04 - 2 garlic cloves, minced
05 - 1 large carrot, diced
06 - 2 celery stalks, diced
07 - 14 ounces canned diced tomatoes
08 - 2 tablespoons tomato paste

→ Liquids

09 - 4 cups gluten-free chicken or vegetable broth

→ Pasta

10 - 5 ounces gluten-free lasagne sheets, broken into pieces

→ Dairy

11 - 3.5 ounces ricotta cheese
12 - 1.75 ounces grated Parmesan cheese
13 - 3.5 ounces shredded mozzarella

→ Seasonings & Garnish

14 - 1 teaspoon dried oregano
15 - 1 teaspoon dried basil
16 - 1/2 teaspoon chili flakes (optional)
17 - Salt and freshly ground black pepper, to taste
18 - 2 tablespoons fresh parsley, chopped
19 - 2 to 3 teaspoons truffle oil

# Steps to Follow:

01 - Heat olive oil in a large soup pot over medium heat. Add onion, carrot, and celery, and sauté for 5 minutes until vegetables are softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Increase heat to medium-high, add ground beef or turkey, and cook until thoroughly browned, breaking up meat with a wooden spoon.
04 - Add tomato paste, diced tomatoes, oregano, basil, chili flakes, salt, and pepper to the pot. Cook for 2 to 3 minutes until the mixture is well combined.
05 - Pour in gluten-free broth and bring mixture to a gentle boil.
06 - Add broken gluten-free lasagne sheets to the pot. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until pasta is al dente.
07 - Stir in ricotta cheese, shredded mozzarella, and half the Parmesan. Mix until cheeses are melted and soup is creamy.
08 - Taste the soup and correct seasoning to preference. Ladle into bowls, drizzle with truffle oil, and garnish each serving with remaining Parmesan and fresh chopped parsley.

# Additional Tips::

01 -
  • Packed with satisfying Italian flavors in a gluten-free form
  • Simple one-pot prep for easy cleanup
02 -
  • Always check labels to ensure pasta and broth are certified gluten-free
  • White truffle oil offers a subtler flavor than black truffle oil
03 -
  • Substitute ricotta with cottage cheese for a lighter soup
  • Add spinach or zucchini for extra vegetables and nutrition

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