Global Dessert Mash-Ups Collection (Print Version)
Explore matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars for a vibrant global flavor experience.
# What You'll Need:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 1/2 cup strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Steps to Follow:
01 - Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
02 - Combine butter and chocolate in a heatproof bowl and set over gently simmering water. Stir until melted and smooth.
03 - Whisk in granulated sugar, followed by eggs one at a time and vanilla extract.
04 - Sift in flour, matcha powder, and salt. Stir until just blended.
05 - Gently fold in white miso paste, leaving streaks for a marbled appearance.
06 - Pour batter into pan and bake for 20–25 minutes until set but still fudgy. Cool completely before slicing.
07 - Using an electric mixer, beat mascarpone cheese, heavy cream, sugar, and vanilla until thick and smooth.
08 - Quickly dip ladyfinger biscuits into cooled chai tea and arrange in serving cups.
09 - Spoon mascarpone mixture over ladyfingers, dust with ground cinnamon, cardamom, and cocoa powder. Refrigerate at least 2 hours before serving.
10 - Combine chocolate cookie crumbs and melted butter, then press firmly into a lined 8-inch square pan.
11 - Beat softened cream cheese and sugar until smooth. Add eggs, mix in black sesame paste, vanilla, and a pinch of salt.
12 - Spread cheesecake mixture evenly over prepared crust. Bake at 325°F (160°C) for 25–30 minutes until set.
13 - Let bars cool to room temperature, then chill in the refrigerator for at least 2 hours before cutting into squares.
# Additional Tips::
01 -
- Features unique flavor combinations from several cuisines
- Perfect for impressing guests with fusion desserts
02 -
- White miso can be swapped for tahini in brownies for a nutty twist
- Double-check miso and cookies for allergens (gluten, soy, nuts)
03 -
- Let brownies cool fully before slicing for cleaner edges
- Try green tea or espresso in tiramisu for fresh flavor swaps