Galentines Leftover Strawberry Snack

# What You'll Need:

→ Fruit

01 - 2 cups leftover strawberries, hulled and halved

02 - 1 cup seedless grapes

03 - 1 cup apple slices

04 - 1/2 cup blueberries

→ Dippers & Sides

05 - 1 cup mini pretzels

06 - 1 cup graham crackers or gluten-free crackers

07 - 1/2 cup dark chocolate squares

08 - 1/2 cup almonds or mixed nuts

→ Yogurt Dip

09 - 1 cup Greek yogurt, plain or vanilla

10 - 2 tablespoons honey or maple syrup

11 - 1 teaspoon lemon zest

12 - 1/2 teaspoon vanilla extract

# Steps to Follow:

01 - Combine Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract in a small bowl. Mix until smooth and transfer to a serving bowl.

02 - Place strawberries, grapes, apple slices, and blueberries on a large serving board or platter in an organized arrangement.

03 - Position mini pretzels, graham crackers, dark chocolate squares, and almonds in separate sections around the fruit on the board.

04 - Position the yogurt dip in the center or on the side of the board for easy access.

05 - Present the snack board immediately and serve with friends.

# Additional Tips::

01 -

It's genuinely effortless—no cooking, no stress, just 15 minutes between deciding and serving.
That creamy yogurt dip with a hint of lemon zest tastes fancy enough to impress but comes together in a bowl.
Everyone finds something they love on the board, which somehow makes conversation flow easier.

02 -

If you prep this board even an hour ahead, cover it loosely with plastic wrap in the fridge—berries fade fast, and condensation will make crackers sad.
The lemon zest in the dip is non-negotiable; it's what stops the yogurt from tasting like plain yogurt with honey stirred in.

03 -