Fruit Crisp with Frozen Fruit (Print Version)

Sweet frozen fruit topped with crunchy oats for a warm, comforting dessert everyone will enjoy.

# What You'll Need:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted

# Steps to Follow:

01 - Set the oven temperature to 350°F (175°C) to prepare for baking.
02 - In a large mixing bowl, combine frozen fruit, sugar, flour or cornstarch, lemon juice, and cinnamon. Toss until evenly coated, then transfer the mixture to a 9x13-inch baking dish, spreading uniformly.
03 - Mix oats, flour, brown sugar, cinnamon, and salt in a separate bowl. Pour in melted butter and stir gently until the mixture forms clumps.
04 - Evenly sprinkle the oat topping over the fruit layer in the baking dish.
05 - Bake the assembled dish for 35 to 40 minutes, or until the topping turns golden brown and the fruit mixture is bubbling.
06 - Allow the fruit crisp to cool slightly before serving. Enjoy warm, optionally accompanied with vanilla ice cream or yogurt.

# Additional Tips::

01 -
  • Uses frozen fruit and pantry staples for convenience
  • Warm, satisfying dessert that is easy to prepare
02 -
  • You can use any combination of frozen fruit available
  • For gluten-free or dairy-free, swap ingredients as needed
03 -
  • Add chopped nuts to the topping for extra crunch
  • Serve leftovers cold or gently reheated
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