Frozen Mango Passion Fruit Delight (Print Version)

Silky mango and passion fruit sorbet set in mango shells, bursting with fruit-forward, tropical flavor.

# What You'll Need:

→ For the Mango Shells

01 - 2 ripe mangoes, Ataulfo or Kent preferred

→ For the Sorbet

02 - Flesh from 2 ripe mangoes
03 - Pulp of 2 ripe passion fruits
04 - 1/4 cup water
05 - 1/4 cup granulated sugar
06 - Juice of 1 lime

→ To Serve (optional)

07 - Passion fruit seeds
08 - Toasted coconut flakes

# Steps to Follow:

01 - Slice each mango in half lengthwise, keeping the skin intact. Remove the pit and carefully scoop out the flesh, leaving a thin layer to support the shell structure. Place mango shells in the freezer to chill.
02 - Add mango flesh, passion fruit pulp, granulated sugar, water, and lime juice to a blender. Blend until the mixture is completely smooth.
03 - Transfer the blended mixture to a bowl and refrigerate for 30 to 60 minutes to enhance the chilling and flavor melding.
04 - Pour the chilled mixture into an ice cream maker and churn for 20 to 25 minutes, or until creamy and semi-solid.
05 - Spoon or pipe the churned sorbet into the prepared frozen mango shells. Smooth the tops with a small spatula, then place in the freezer for 3 to 4 hours, or until set and firm.
06 - Garnish filled mango shells with passion fruit seeds or toasted coconut flakes as desired before serving.

# Additional Tips::

01 -
  • Ready for the freezer in just 20 minutes of hands-on prep
  • Totally dairy free and naturally gluten free so everyone can enjoy
  • Stunning presentation served in mango halves that looks so much more complicated than it is
  • Fresh bold fruit flavor with no unnecessary fillers
02 -
  • Each serving is under two hundred calories making it a light treat anytime
  • Completely dairy free and egg free so wonderfully allergen friendly
  • You can easily double the recipe for parties or freeze leftovers for up to a month
03 -
  • Pinch the skin of your mango gently before slicing to test for ripeness A ripe fruit will give slightly but not feel mushy
  • If your blender struggles with thick fruit add a splash more water until the blades move easily
  • When serving to kids skip the garnish with seeds and coconut flakes and let them choose colorful sprinkles or chopped mint for a playful touch

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